Bohémien Bites

Christmas Cooking: A Few Thoughts From My Kitchen

Christmas cooking has a strange way of making people nervous. Even confident home cooks suddenly feel like they’re being judged. The turkey becomes a test. The potatoes carry expectation. Everyone

Veganism, Class, and Why We Cook the Way We Do at Bohémien

Food trends move in cycles, but few have been as loud or as divisive as veganism. Over the past decades it’s gone from fringe to mainstream, pushed by environmental concerns,

French Food, Colonialism & the Flavours That Crossed Oceans

French cuisine is often talked about as if it emerged fully formed from the kitchens of grand châteaux and Michelin-starred restaurants. A perfect, pristine tradition. Sauces in copper pans. Stocks

The dishes that changed everything

Every chef has a handful of dishes that change them. The plates that make you stop and realise “Oh. So this is what food can be.” They arrive at the

But whether we want to admit it or not, French cuisine has shaped British food culture more than any other nation. And if you’ve ever eaten at one of our Bohémien pop-ups, you’ll know we’re proudly carrying that torch. So how did French food actually become part of Britain’s identity? Escoffier

A Very British Love Affair: How French food changed the way we cook in the UK

French food and Britain have always had one of those relationships where the line between admiration and envy gets a bit blurry. We’ve mocked it, borrowed from it, renamed its

Welcome to Bohémien Bites

Hello & welcome to Bohémien Bites A little corner of the internet where a chef who never wanted to speak publicly… is now writing a blog. Life’s funny like that.

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