Bohémien is a celebration of France’s rich culinary heritage, brought to life through pop-up dining experiences across South Wales. Led by Chef Tom Martin, Bohémien traverses the regions of France, from the butter-soaked shores of Brittany to the sun-drenched markets of Provence. We craft set tasting menus that honour timeless French classics with unwavering respect and authenticity.

Our philosophy is refreshingly simple: more butter, less bullshit. We source the finest seasonal British produce and let it shine through proper techniques and the kind of cooking that comes from genuine passion, not trends. This isn’t cuisine designed to please everyone. It’s food we believe in, prepared with integrity and honesty, without compromise.

At its heart, Bohémien is a love letter to French gastronomy and the art of true hospitality. Whether you’re joining us at one of our pop-up venues or looking to host a private event in the comfort of your own home, you’re not just getting a meal, you’re experiencing our deep reverence for France’s culinary soul, translated through the lens of Wales’ exceptional larder. This is cooking with conviction, served with warmth, and shared with those who understand that great food is always worth the journey.