Bohémien Bites

Books every cook should own

I don’t collect cookbooks to display them. Mine are splattered, bent, and falling apart. Which to be honest, is how you know they’re good. The ones I really love &

Why “local” alone isn’t enough & Welsh Produce I Genuinely Love Using

Cooking in Wales, using Welsh produce, should make sense. But not for the reasons people often assume. Now I’m going to say something that may sound controversial, although when looked

The Ingredients I Can’t Live Without

Every chef has their favourites. Not necessarily the flashy ingredients. Not necessarily the expensive ones. But the things you reach for instinctively. The ingredients that quietly shape your cooking whether

Seasonal Focus: January

Let’s be honest, January is a of a bit rubbish month. Everyone’s a bit skint, Christmas is long gone and new years in a haze. Seasonally speaking, January isn’t abundant

Seasonality: Starting the Year the Right Way

The start of a new year always invites reflection. In kitchens, it’s often when people start talking about plans, new menus, fresh ideas; sometimes before they’ve even finished digesting Christmas.

Bohémien: A Retrospective of 2025

Looking back at our first twelve months, I’m struck less by what Bohémien became, and more by how much it changed along the way. The idea had lived in my

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